" Okra opened its
doors in 2009 on howth harbor and redefined what fine dining
was all about. Today, Okra means different things to different
people - a restaurant with just the right ambiance, a place to
be seen at or, more importantly, the best place for a
pakistani cuisine. "
.
| Traditional Starter | Price |
|---|---|
| Haryali Boti Bite sized pieces of tender chicken marinated in ginger, garlic turmeric and yoghurt and mint sauce char grilled with touch of spices |
€7.95 |
| Kakergha Nakhoon Pan fried crab claws, flavoured with tandoori paste and served with mushrooms |
€9.95 |
| Batak Roll Julian Duck with spicy cajun and vegetable stuffed in crispy pastry and served with a chilli sauce |
€8.50 |
| Tandoori Jhinga Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender |
€10.95 |
| Macali Masala Pan fried Talapia Fish marinated in garlic and lemon juice, garam masala and turmeric served with red cabbage and fresh lime |
€8.95 |
| Masalay Dar Champ Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal |
€8.95 |
| Makhni Aloo Tikka Mashed Irish potato cakes cooked with garlic and ginger and pan friend |
€6.50 |
| Bakri Paneer Spicy goats cheese wrapped in filo pastry served with pineapples and tomato |
€7.95 |
| Okra Lazeez Platter (2 Persons) A selection of grilled chicken, lamb, beef, prawns and vegetables with sauteed red onion and mixed peppers | €17.50 |
| Poultry | Price |
|---|---|
| Murgh Lazeez Tikka Masala Flavoured recipe of tender breast of barbequed chicken simmered in a creamy tomato sauce. Presented with crispy almonds |
€16.50 |
| Murgh Jalfrizi Famous jalfrizi style breast of chicken with choppped onion and tomato. Garnished with bay leaf, coriander and spring onion |
€17.50 |
| Murgh Badami Traditional Pakistani dish. Tender pieces of chicken cooked with fried onion, yoghurt, cloves and coriander. Finished with Kewra water and almond |
€16.95 |
| Murgh Sindhi Biryani From the spicy cuisine of Sindh. Boneless chicken mixed with basmati rice, spices and coriander |
€16.95 |
| Murgh Naryal Tender chicken pieces cooked in spicy curry sauce and finished with a creamy coconut sauce |
€16.50 |
| Beef And Lamb | Price |
|---|---|
| Chilli Masala Goasht Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato. Garnished with fresh coriander and fresh chilli |
€17.50 |
| Saag Goasht The combination of pure Irish lamb and fresh spinach mixed with our unique spices, garam masala and finished with coriander |
€17.50 |
| Bhuna Goasht Originally from the karachi city of Pakistan. Cubes of Irish lamb with a selection of spices and finished with coriander and spring onion |
€17.00 |
| Beef Jalfrezi Chunks of tenderloin beef prepared with peppers and onion. Garnished with ginger anf spring onion |
€17.00 |
| Beef Shahi Chunks of Irish beef with spicy herbs, ginger and garlic. Mixed with pineapple and nuts, finished with fresh cream |
€16.75 |
| Seafood | Price |
|---|---|
| Machali Lazeez Masala Fresh seabass cooked with masala sauce, tomato, fresh coriander and bay leaf |
€18.50 |
| Jhinga Jalfrizi From the Azad Kashmir region. Tiger prawns cooked with peppers and onions. Spiced with garlic and coriander |
€18.50 |
| Bhuna Hoa Jhinga Large prawns cooked with a selection of spices and garnished with fresh coriander and tomato |
€19.50 |
All our dishes are freshly prepared on site with fresh ingredients. Our vegetables and meats are sourced daily and locally by skilled buyers. Our key spice, Garam Masala, is roasted and grounded by ourselves to bring the aroma & taste to its best.
All our dishes are freshly prepared on site with fresh ingredients. Our vegetables and meats are sourced daily and locally by skilled buyers. Our key spice, Garam Masala, is roasted and grounded by ourselves to bring the aroma & taste to its best.
All our dishes are freshly prepared on site with fresh ingredients. Our vegetables and meats are sourced daily and locally by skilled buyers. Our key spice, Garam Masala, is roasted and grounded by ourselves to bring the aroma & taste to its best.
All our dishes are freshly prepared on site with fresh ingredients. Our vegetables and meats are sourced daily and locally by skilled buyers. Our key spice, Garam Masala, is roasted and grounded by ourselves to bring the aroma & taste to its best.
All our dishes are freshly prepared on site with fresh ingredients. Our vegetables and meats are sourced daily and locally by skilled buyers. Our key spice, Garam Masala, is roasted and grounded by ourselves to bring the aroma & taste to its best.
All our dishes are freshly prepared on site with fresh ingredients. Our vegetables and meats are sourced daily and locally by skilled buyers. Our key spice, Garam Masala, is roasted and grounded by ourselves to bring the aroma & taste to its best.